Executive Chef & Owner
A graduate of the Culinary Arts program at the Institute of Hotel and Tourism, Louis spent several years working with some of Montreal’s top chefs before moving to the West Coast in 1982. Louis then devoted his culinary talents and expertise to many of Vancouver’s finest restaurants and hotels, most recently at the Sutton Place Hotel where he entertained a host of celebrities, movie stars and dignitaries, and was instrumental in the Sutton Place achieving and maintaining its five-diamond status for over a decade.
For the past 15 years Louis has devoted his time and energy to creating and growing his own event catering business. Starting as a one man operation, he has expanded his original business venture to include private cooking classes, corporate lunch delivery, and a French bistro cafe. His dynamic personality, passion for fine cuisine, and high standards are evident in every aspect of his business.
To contact Louis Gervais please email him at: email@example.com
Managing Partner & Co-founder
Kelly, Louis’ wife and business partner, works behind the scenes overseeing all divisions of the business. With a background in marketing and years of experience in the hospitality industry, Kelly now divides her time between the catering office and visits to the Harbourside dog park with her Labradoodle Dugan.
Admin & Bookkeeping
Megan joins us all the way from South Africa and now calls North Vancouver home. She keeps the office in order and the books balanced.